I am a Chef in the Modern Era

126 chapters

Last updated Jan 08, 2026

Back to series Read now

All chapters

Chapter 51 Salmon Salad Deviled Eggs

Chapter 52 Handmade Sachima

Chapter 53 Macarons

Chapter 54 Cheesey Pizza

Chapter 55 Sweet and Sour Meatballs

Chapter 56 Mutton Dumplings

Chapter 57 Mutton Dumplings

Chapter 58 Honey Roasted Ham

Chapter 59 Pork Liver and Celery in Brown Sauce

Chapter 60 Tripe Hot Pot

Chapter 61 Sauteed Chicken with Chili Peppers

Chapter 62 Large-Cut Lascute Noodle Soup

Chapter 63 Longjing Prawns

Chapter 64 Bowl of Chinese Yam and Old Duck Soup

Chapter 65 Vanilla Pudding

Chapter 66 Tiger Pelt Cake Roll

Chapter 67 Fruit Wood Roast Duck

Chapter 68 Mixed Cocktails

Chapter 69 Wonton in Sesame Sauce

Chapter 70 Salt and Pepper Shrimps and Ribs(椒盐排骨虾)

Chapter 71 Crystal Sugar Lemon

Chapter 72 Milk Chiffon Cake

Chapter 73 Tasteless Duck Neck

Chapter 74 Sour and Spicy Assorted Pickled Vegetables

Chapter 75 Minced Tofu Soup (Pt. 1)

Chapter 76 Jujube Milk

Chapter 77 Salt Baked Chicken

Chapter 78 Yellow Catfish Tofu Soup

Chapter 79 Buddha Jumps Over the Wall

Chapter 80 Strawberry Crepe

Chapter 81 Seasonal Fruit Platter

Chapter 82 Fried Taro Glutinous Rice Balls

Chapter 83 Pork and Radish Dumplings

Chapter 84 Stewed Mixed Veggies and Pork Ribs

Chapter 85 Jinshan Yinzhen Tea

Chapter 86 Goji Berry Dangshen Pigeon Soup

Chapter 87 Winter Melon candy

Chapter 88 Orange Swiss Roll Cake

Chapter 89 Tamago Boro

Chapter 90 Cranberry Chiffon Cake

Chapter 91 Matcha Panda Biscuits

Chapter 92 Braised Shrimp Tofu

Chapter 93 Cola Chicken Wings

Chapter 94 Milk Teethers

Chapter 95 Red Bean Pie

Chapter 96 Cheese Stuffed Purple Yam Balls

Chapter 97 Shepherd’s Purse Mashed Potato

Chapter 98 Cumin Beef Skewers

Chapter 99 Blue Mountain Coffee

Chapter 100 Shredded Eggplant and Minced Meat Noodles

Previous 1 2 3 Next