I am a Chef in the Modern Era

126 chapters

Last updated Jan 08, 2026

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Chapter 1 Braised Beef Noodles

Chapter 2 Beijing Minced Pork Noodles

Chapter 3 Braised Pork Belly

Chapter 4 Braised Fried Silver Pomfret

Chapter 5 Dried Bayberry

Chapter 6 Mushroom Chicken ShuMai

Chapter 7 Rose Milk Ice Cream

Chapter 8 Sliced Ginger Porridge

Chapter 9 Charcoal Grilled Fish

Chapter 10 Veggie Pot Stickers

Chapter 11 Pork Ribs in a Clay Pot

Chapter 12 Caramel Popcorn

Chapter 13 Pork Chow MeiN

Chapter 14 Grilled Fish

Chapter 15 Deep-Fried Stinky Tofu

Chapter 16 Oden

Chapter 17 Aromatic Mixed Braise

Chapter 18 Stir-Fried Pork with Peppers

Chapter 19 Poached Pears with Rock Sugar

Chapter 20 Glazed Fried Dumplings

Chapter 21 Jujube Millet Porridge

Chapter 22 Creme Brulee

Chapter 23 Braised Tofu with Shrimp

Chapter 24 Yam with Red Dates and Longan Soup

Chapter 25 Duck Blood Pudding Vermicelli Soup

Chapter 26 Carrot and Ox Tripe Stew

Chapter 27 Rice with Curry Chicken

Chapter 28 Braised Pig Trotters with Soybeans

Chapter 29 Gyoza in Clear Soup

Chapter 30 Lan Zhou Ramen

Chapter 31 Stuffed Bitter Melon

Chapter 32 Fried Ice Cream

Chapter 33 Grass Carp in Pickled Vegetable Stew

Chapter 34 Fresh Shrimp in Baked Rice

Chapter 35 Duck Leg Combo MeaL

Chapter 36 Ox-Bone and Kelp Soup

Chapter 37 Lobster Sashimi

Chapter 38 Homemade Sandwiches

Chapter 39 Matcha Cookie

Chapter 40 Mixed Vegetables Bibimbap

Chapter 41 Lotus Leaf Pancake Rolls

Chapter 42 Honeyed Walnuts

Chapter 43 Purple Yam and Black Rice Porridge

Chapter 44 Charcoal Grilled Beef Ribs

Chapter 45 Rice Wine Dumplings

Chapter 46 Sunny Side up Fried Eggs

Chapter 47 Wonton Noodles

Chapter 48 Peanut Butter Toast

Chapter 49 KFC Family Bucket

Chapter 50 Filet Mignon

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